Tuesday, April 26, 2011

Chicken Food

Here is an example of what the chickens scarf up each day. Piles of end cuts and veggie scraps that would have been otherwise thrown in the garbage. From just the main restaurant this is an average of 1 to 3 grocery bags daily. Add in the University location and we're talking smorgasbord.

The end result is all in the shell. Today our chickens surprised us by increasing the size of their eggs from small to extra large. See the difference?

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